Windblow Corn Dough 12*1kg
€35.40
Premium fermented corn dough, perfect for preparing Ghanaian staples like banku and kenkey. Smooth texture, authentic taste. A must-have for traditional cooking from Lafrique Market BV.
Description
Bring the true taste of Ghanaian cuisine to your kitchen with Windblow Corn Dough, a finely ground and naturally fermented corn paste used in the preparation of beloved West African dishes like banku, kenkey, and akple.
Made from high-quality maize and traditionally fermented for flavor and digestibility, this corn dough offers a smooth texture and tangy taste that’s ideal for pairing with okra soup, pepper sauce, fried fish, or light soup.
At Lafrique Market BV, we proudly supply Windblow Corn Dough, known for its consistency, convenience, and authentic Ghanaian flavor. Whether you’re cooking for your family or catering an event, this ready-to-use corn dough saves you time while delivering traditional results.
Product Features:
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Made from 100% fermented maize
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Smooth, ready-to-cook dough for authentic African meals
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Ideal for dishes like banku, kenkey, and akple
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Traditional flavor with no artificial additives
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Sealed for freshness and long-lasting quality
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