Cassava Dough 12x1kg

Description

Enjoy the bold, tangy flavor of authentic Cassava Dough with this convenient bulk pack of 12 x 1kg, perfect for households, caterers, and restaurants. Sourced and fermented using traditional methods, this cassava dough is a staple in Ghanaian, Nigerian, and Ivorian cuisine—used to prepare dishes like banku, lafun, and fufu.

Fermented cassava dough brings a distinctive sour taste and smooth texture, essential for crafting soft, stretchy swallows that pair perfectly with soups and stews such as okro, light soup, groundnut soup, or egusi.

Key Features:

• 100% natural fermented cassava dough

• Traditional West African preparation

• Convenient bulk pack (12 x 1kg)

• Perfect for banku, fufu, lafun, and more

• Smooth texture and bold, tangy flavor

• Ideal for home use, catering, or retail