Windelow Cassava Dough 12*1kg

Description

Bring the heart of West African cuisine home with Windelow Cassava Dough, a finely processed and naturally fermented cassava paste perfect for making classic fufu, eba, and other swallow dishes. Crafted from high-quality cassava tubers and left to ferment for optimal taste and nutrition, this dough yields a smooth, elastic texture and subtle tang that pairs beautifully with richly seasoned soups and stews.

Whether you’re serving up egusi, okra, ogbono, or palm nut soup, Windelow’s ready-to-cook cassava dough streamlines your meal prep: simply stir into boiling water, knead until smooth, and shape into balls or mounds. Free from additives and preservatives, it’s a gluten‑free, high‑fiber alternative that’s also gentle on the digestive system.

At Lafrique Market BV, we ensure every pack of Windelow Cassava Dough is hygienically sealed to lock in freshness, flavor, and all the natural goodness of fermented cassava. Ideal for home cooks, caterers, and anyone craving an authentic African dining experience.

Key Features:

• Made from 100% naturally fermented cassava

• Smooth, elastic consistency for perfect fufu and eba

• Quick and easy preparation—ready in minutes

• Gluten‑free and rich in dietary fiber

• No artificial preservatives or colors

• Packaged in a resealable 1 kg bag for freshness