Turkey Berry p/kg
€9.86
Turkey Berry – Natural Superfood for Traditional Cooking | LafriqueMarket BV
Nutrient-rich Turkey Berry (also known as kwahu nsusua) is ideal for soups, stews, and herbal remedies. Packed with iron, antioxidants, and traditional flavor.
Description
Turkey Berry – Authentic African Superfood for Soups, Stews & Wellness | Available at LafriqueMarket BV
Discover the powerful benefits and bold taste of Turkey Berry, also known locally as kwahu nsusua (Ghana) or “African pea eggplant”. A cherished ingredient in West African cuisine, Turkey Berry adds a slightly bitter, earthy flavor that enriches traditional dishes like kontomire stew, light soup, abunuabunu, and herbal remedies.
Highly valued for its health-boosting properties, Turkey Berry is packed with iron, antioxidants, and anti-inflammatory compounds, making it a go-to natural remedy for conditions such as anemia, diabetes support, and immune health.
At LafriqueMarket BV, we offer clean, high-quality Turkey Berry that’s ready to be used fresh, dried, or blended into your favorite recipes.
Key Features:
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100% natural Turkey Berry (kwahu nsusua)
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Adds traditional flavor and richness to soups and stews
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Rich in iron, antioxidants, and essential nutrients
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Used in herbal medicine for blood building and immune support
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Ideal for African and Caribbean cuisines
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Available fresh or dried
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