Potato Starch 20/1kg
A gluten-free, all-natural thickening agent perfect for soups, sauces, baking, and frying. Light texture, neutral taste – a pantry essential from Lafrique Market BV.
Description
Upgrade your cooking and baking with Potato Starch, a versatile and gluten-free ingredient made from the starch extracted from high-quality potatoes. Known for its neutral taste and excellent thickening power, potato starch is a must-have for home chefs and professional kitchens alike.
Ideal for thickening soups, stews, sauces, and gravies, it dissolves easily and delivers a smooth, glossy finish without altering the flavor of your dishes. It’s also a popular choice in gluten-free baking, giving structure and softness to cakes, muffins, and bread.
In frying, potato starch adds a light, crispy coating to meats, vegetables, and snacks — making it perfect for achieving golden, crunchy textures.
At Lafrique Market BV, we offer premium potato starch that is carefully processed and hygienically packaged to maintain purity and freshness.
Key Features:
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100% natural and gluten-free
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Excellent thickener for soups, sauces, and gravies
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Perfect for baking and frying
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Neutral flavor and smooth texture
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Sealed packaging for long shelf life
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Available in 400g, 1kg, and bulk options
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