Mansa Fante Kenkey 12*500g

Description

Mensa Fante Kenkey – Authentic Fermented Corn Dough from Ghana
Experience the rich culinary heritage of Ghana with Mensa Fante Kenkey, a traditional dish made from fermented corn dough, wrapped in corn husks and steamed to perfection. This Fante-style kenkey—originating from the Central Region of Ghana—features a smoother texture and milder sourness compared to Ga kenkey, making it a favorite for many.

Mensa Fante Kenkey is ready to heat and serve, making it a convenient choice for quick meals or traditional dishes. It pairs perfectly with fried fish, shito (black pepper sauce), pepper sauce, or light soup, offering a filling and flavorful base to any meal.

At Lafrique Market BV, we ensure each pack of Mensa Fante Kenkey is hygienically prepared and sealed to preserve its freshness and authentic taste. Whether you’re Ghanaian or just love West African food, this dish delivers comfort, culture, and quality in every bite.

Key Features:

• Made from fermented corn dough

• Traditional Fante-style kenkey with a smooth texture

• Fully cooked – just heat and enjoy

• Perfect with fish, soup, or sauces

• No artificial preservatives

• Sealed for freshness and long shelf life