Corn Dough 12x1Kg
€24.55
Authentic fermented corn dough, perfect for preparing Ghanaian banku, kenkey, and other traditional African dishes. Smooth texture and rich, tangy taste.
Description
Bring home the authentic flavor of West Africa with Corn Dough from LafriqueMarket BV. Made from finely ground and fermented maize, this dough is an essential ingredient in beloved dishes such as banku, kenkey, and akple. Its naturally fermented taste adds a signature tang that elevates any traditional recipe.
Our corn dough has a smooth, pliable texture, making it easy to mix and cook with cassava dough or on its own. It is ideal for both home cooks and restaurants aiming to recreate true Ghanaian and West African flavors.
Key Features:
-
Made from fermented maize (corn)
-
Smooth and ready-to-use texture
-
Ideal for making banku, kenkey, akple, and other local dishes
-
Bold, sour flavor from natural fermentation
-
Perfect for traditional African meals
-
Available in various pack sizes
Reviews
There are no reviews yet.